I love to go perusing my library for cookbooks - I run up to Staples and copy off all the recipes I want to find, in the case of one, I find myself chasing all over creation for specific ingredients from the book, and I even convinced the library to just outright give me one, because it was missing pages.
One was just too interesting to pass by. "You Won't Believe It's Gluten-Free!" by Roben Ryberg.
I think if you've got someone in your life living gluten free, they need this book. This book is cool.
There are recipes for everything a gluten free eater misses, and can't afford to buy the overpriced gluten free versions of - pie crusts, ice cream cones, fried chicken, baguettes, pancakes, onion rings, chocolate chip cookies, and more.
I also love that as she goes through the book, she gives different tips for Gluten Free eating, including one that I found especialaly interesting. From page 207 "Most charcoal in the United States is held together with a wheat-based binder. If you're not working with a gas grill, wood-based charcoal, or real wood, cook your serving in tightly sealed foil to avoid cross contamination", and another tip that when dining out for Chinese food, to bring your own soy sauce, and request that your dish is prepared using freshly washed equipment.
My only beef with this book, if I had to have one, is that some of the ingredients are going to be kind of hard to find. Most all the baking recipes require xantham gum, and unless you have a specialty shop in close proximity, that's going to be darn hard to come by. In the case of my mother in law in particular, it's going to take about an hour to get to some Xantham Gum. Boo for that! She also calls for things like rice flour, sorghum flour, and millet flour, which, again - if you don't have a specialty market near you, is going to be hard to come to find. So, like I said - if I had to find a beef with this book, it's that some of these ingredients might be real hard to come by, depending on where you live in the country.
Coming tomorrow, a trip to a rad grocery store, and I finally found an ingredient I've been looking for forEVER. And maybe we're baking up cookies all toddler style. We'll see. :)