Carpet bagging. I've heard the term before. To be honest, I'd always assumed it was slang for something naughty. What? Who knows!
Turns out, at least to our Australian friends, it's not only NOT naughty, it's a method of steak preperation!
Steak. Rock Oysters. Teriyaki marinade, and some toothpicks.
Cut slits in the steak, stuff with the oysters, "seal" with the toothpicks, marinade, grill and enjoy.
Who knew? Something my finance WON'T do with a steak. I'm curious enough that I'd probably give it a shot, but just looking at it on paper? I'm wicked squicked out. Heh.
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