So, you know I love to come on and talk about all my delicious finds at the Farmers Market.
I was dissapointed that I missed the good people from Zingermans - I look for them every week!
I did find the Sansonetti Foods booth, which I had missed the last time I was there, and I was chatting up the woman a little, as much as the busy farmers market crowd would let me.
I told her that I had gotten their Michigan Apple Glaze, and I know I told you all about it last week, but I'll mention it again. The stuff is crazy good. I've tried it with everything I could think of - I've had it with Mexican food, I've had it with pizza, I've had it with Stir Fry. It's just really never NOT delicious!
Today, my son (my usual partner in crime) was with me, and we selected the Premium Marinara to try. Delicious as always. Smooth, mellow, and really tastes of fresh tomatoes, basil and garlic. I know that with spaghetti sauce, saying it tastes like tomatoes is like "Yeah, duh!", but sometimes you get spaghetti sauce that you have to doctor, or sauce that tastes more like chemicals and preservatives then the actual stuff in the sauce, and with my friends at Sansonetti's Gourmet Foods, you don't get that. They tell you tomato, they mean tomato!
It did get the two year old stamp of approval too. In fact, he asked for extra! If you've got any experience feeding a two year old, you know the two year old stamp of approval is no small feat!
I also made a stop off at the Pillar's Tamales booth. I had gone to their booth once before, and gotten Plantains, and kind of didn't understand the appeal. Not because of anything the lovely people at Pillar's did...just because I don't get the appeal of the plantain. If you've never seen one before, they look just like a overgrown banana, but they are a little more starchy, with a mouth feel kind of similar to a potato. If you can imagine a banana and a potato being cross bred to each other, the result would be a plantain. You can't eat them raw, they have to be cooked. So far, I've not come across a cooked plantain that knocked my block off. I've not come up on one I hated though, to be fair.
I got the Saturday Special at the booth. That included 2 tamales, fried plantains, black beans and rice, and a side the seemed to look similar to cole slaw, but was flavored differently. I also had a hibiscus tea to drink.
I gotta say - totally loved it. I finished my plate, and could have had another! I had the Vegan Tempeh for my tamale choice. No particular reason why - I'm not vegan - it just seemed like such an interesting choice. Even the plantains were really good. The only thing I might have taken a pass on seconds of was the slaw. Like I said - it looked like cole slaw, but it had a bit more of an herbal quality to it. I even took a picture of their menu so I could remember what it was, but of course, my camera is not with me right now. Figures.
The Hibiscus tea was a bit of an aquired taste - a little fruity, but with kind of a wooden note on the back of your tounge. It was an aquired taste, but I did come around, and found myself truly dissapointed when my cup was empty. The tea did not earn the two year old seal of approval. He took a drink, wrinkled his nose, and went "No, thanks!"
Two for two! I really just can't speak highly enough of the people from Sansonetti's. Love them, love their products. When I first found their products, I was told that their curry mustard is especially designed to go with Kogel Hot Dogs. Can't wait for the opportunity to have both of them in the same place at the same time!