Twitter Taught Me Something. Get Out!

So, I just got friended on Twitter, if that's even the right way to say it, by the Ohio Food Service (shout out!), and I learned something from looking at their feed! :O

We all learned yesterday that I have a weird fascination with Michael Symon, and he's opening a new restaurant!

Bar Symon will open in Avon Lake Ohio, on June 29th. The head Chef will be Matt Harlan, who is coming to Bar Symon from Lolita. Andy Strizak will be taking over as head chef at Lolita.

Matt Harlan To Head Up Bar Symon

That is a link to a blog from a guy named Douglas Trattner, who is the food critic for the Cleveland Scene magazine.

Who knew?

Link Of The Minute!

I gotta give a shout out to my boy Ken in my Sociology class (What's UP?! lol!) for turning me on to this website. I said something about that I wanted to be a food writer (true story - I'm double majored in Culinary Arts and Journalism), and he said that his wife was totally into the same thing, and we got to talking about websites. He said one of her favorites was a site called Smitten Kitchen, which I'd never heard of.

Smitten Kitchen

Go ahead, I'll wait. ;)

That's an awesome blog. That's the blog that Chef hopes to be when it grows up! :O Actually, that's the blog Chef will be one day. Right now, it's pretty much just whatever I feel like talking about food, whenever I feel like talking about it (which is to say "Everything and all the time!"), but I'll get better with my camera, and all that jazz, and you'll totally see Chef grow up, right before your very eyes!

It'll be so exciting! lol!

So shout outs to Kens wife for finding the site, turning Ken on to it, and then Ken telling me about it! High fives all around! :D