Little obsessed with the idea of trying to make a gluten free cake, won't lie to you. I got the idea in my head, and now I seriously can't get it out. Evidentally, I need a trip to a specialty store, because everything that I'm finding says gluten free isn't an easy think to do - there's alot of stuff that goes into substituting for cake flour!
But, I just found a gluten free red velvet cake recipe that in it's own way, looks better then original red velvet.
If I can, I'm doing it this weekend. Family cookout, and I'm gonna taste test, and make them decide which is better. Admittedly, I'm a pastry chef at heart, so they generally cringe when they see me coming for fear of what confection I've got neatly tied under my arm, but this might be a challenge their willing to take on!
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