I'm trying the craziness known as live blogging!
OMG, The Best Thing I Ever Ate Pizza. Are you kidding?!
Ted Allen: Graziella's Pizza in Brooklyn, NY. He prefer the Arugula and Parmesan. Incidentally, he says that's about two blocks from his house, so if your in for a little Ted Allen sighting, hit it!
Duff Goldman: Gino's East in Chicago. Sausage and Pepperoni. Why am I not surprised? He seems like a pepperoni and sausage guy. At any rate, he's FLIPPED over the disk of sausage. Like, FLIPPED. They also ship too, so if your dying to try the sausage disk, you totally can.
Mark Summers: Osteria Pizza in Philadelphia. He's a purist - he likes the Margarita pizza. Talkin' trash about LA too - says you can't get a good pizza there. True?
At this point in the show, I've lost interest in the "fight" aspect they're trying to bring in. Just talk to me about the food!
Tyler Florence: Serious Pie in Seattle. Chanterelle mushrooms and truffle cheese. Why is it not that surprising to me that Tyler Florence likes a pizza with toppings like that? I think they thought that would be more interesting then that. Heh.
Alex Guarneschelli: Five Points Pizza in NYC. The Yukon Gold Potato. Is interesting, yes? I'm intrigued by that. I'd try that. Actually, I'd try all of them, although Duff and his sausage disk flipped me out a little bit.
Adam Gertler: Likes pizza for breakfast. And he wants you to know about it. Little Dom's in LA. The Breakfast Pizza. See - Summers was wrong!
John T. Edge: Pizzeria Bianco in Phoenix, and the Rosa is the best choice. Pistachio, red onions, and a whole bunch of other stuff I was trying to process. lol! It looks a little intriguing. Hmm. The guy that runs the place insists that he be the only pizza maker. Hmm. I bet that place always has a line! Heh. "Blistered to hell crust". lol!
Commercial note: What Would Brian Boitano Make? How much do I love whatever marketing person came up with THAT?!
Aaron Sanchez: Chocolate Pizza at Max Brener in NYC. OMG. Is anyone besides me a little bit in love with Aaron Sanchez right now? It's chocolate, and marshmallows, peanut butter, hazelnuts. OMG. I just...OMG. That's all I've got.