I have an Iron Chef follow up...
One of the dishes was especially interesting to me - they took fresh tuna loin, cored out the center with an apple corer, cored out a slice of pineapple, and then inserted the pineapple into the center. Then they took some Thai basil, and wrapped the basil and the pineapple and tuna loin in this big thing that sort of looked like a fajita, but it was thin like a piece of puff pastry. The name is entirely escaping me right now. Grr...
At any rate, they then pan seared it, unwrapped, sliced and served. So you get this delicious piece of bright red tuna with this perfect little spot of yellow in the center. It looked delicious and fun - I'd love to try it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment